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Generally recognized as safe
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321	PDF Document Add to Reading List Source URL: www.accessdata.fda.gov Language: English - Date: 2012-03-12 17:22:45 Disaccharides Sweeteners Trehalose Trehalase Generally recognized as safe Nuclear magnetic resonance Hydrate Federal Food Drug and Cosmetic Act Chemistry Food and drink Carbohydrates
322	Untitled Add to Reading List Source URL: archive.gao.gov Language: English - Date: 2005-08-09 18:18:49 Organic chemistry Aspartame Sugar substitute Aspartame controversy Saccharin G. D. Searle & Company Phenylalanine Food and Drug Administration Generally recognized as safe Chemistry Sweeteners Food and drink
323	PDF Document Add to Reading List Source URL: www.fda.gov Language: English Chemistry Food science Food additives Food and Drug Administration Sodium compounds Tartrazine Federal Food Drug and Cosmetic Act Sulfite Generally recognized as safe Food and drink Food industry Food colorings
324	PDF Document Add to Reading List Source URL: www.accessdata.fda.gov Language: English - Date: 2012-03-12 17:25:08 Health Resveratrol Grape Health effects of wine French paradox Phenolic content in wine Piceid Wine Generally recognized as safe Phenolic compounds in wine Phenols Chemistry
325	PDF Document Add to Reading List Source URL: www.accessdata.fda.gov Language: English - Date: 2012-03-12 17:36:13 Polyglycerol polyricinoleate Ricinoleic acid Glycerol Generally recognized as safe Chocolate Lipid Federal Food Drug and Cosmetic Act Fatty acid Acid Food additives Food and drink Chemistry
326	PDF Document Add to Reading List Source URL: newsletter.sgs.com Language: English - Date: 2012-06-01 05:56:58 Food and Drug Administration Food law Food additives Food science Food safety Generally recognized as safe SGS Consumer Testing Services Food coloring Premarket approval Food and drink Health Safety
327	PDF Document Add to Reading List Source URL: www.isapp.net Language: English - Date: 2011-11-14 12:47:42 Brewing Food safety Food additives Generally recognized as safe Food preservation Microbiological culture Fermentation starter Fermentation Microorganism Biology Food and drink Microbiology

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